Skills for Life Youth Program

Sciences
Home
Mission Statement
Philosophy of Education
Students/Demographics
Budget
Educational Proposal
Floorplan / Modules
Curriculum / Schedule
Staff
Minutes
Participants Duties

     Cooking

1.    Using math in the kitchen

 

2.    Basic cooking skills

 

3.    Uses of ingredients and seasonings

     Sewing

1.    Mending clothing

 

2.    Washing clothes

 

3.    Grocery shopping/staying in a budget

Gardening

1.  Learn how to plant organic plants 

2.  Learn how herbs are used for cooking and for their medicinal properties 

Study Skills

1.  Test Preparation

2.  Organizational skills

3.  Reading/skimming texts

4.  Time Management

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Skills for Life CSUSB 2008